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How to convert Controller client application to run using LAA («Large Address Aware») enabled
Customer is experiencing intermittent «OutOfMemoryException» errors on a client device which is based on a 64-bit operating system, and has more than 2Gb RAM installed.
How can the Controller client be modified to allow it to use more than 2Gb RAM (typically the full 4Gb potential that is physically allowed)?
There are many potential «OutOfMemoryException» errors that are listed in the IBM Technotes.
- For example «System.OutOfMemoryException: Out of memory» when exporting structures
- For more information see separate IBM Technote #1402263.
Alternatively, the end users may find that they receive a strange ‘red cross’ background to Controller from time to time.
- For more information see separate IBM Technote #1585672.
There are several possible causes for «Out Of Memory» errors.
- For more information see separate IBM Technotes
This IBM Technote specifically relates to the scenario where the cause is a known limitation in Controller 10.
1.1 (and earlier) where the Controller client software (CCR.EXE) is not LAA-aware.
- Therefore it has detected that there is more than 2Gb RAM to use (and is attempting to use it) but it is hitting the default 2Gb limit for 32-bit programs.
More Information
Large Address Aware (LAA) is a technique available in 64-bit Windows operating systems to allow 32-bit programs use all 4Gb (typically 2Gb user + 2Gb system space) of its potential memory space, rather than be limited by the default (typically 2Gb, but sometimes 3Gb if using special techniques).
At the time of writing, all current versions of the Controller client do *not* have Large Address Aware (LAA) enabled.
- In other words, the CCR.EXE does not have the LAA flag enabled (shown below inside CFF Explorer)
This means that they cannot take advantage of Microsoft 4GT, and therefore they are restricted to using 2Gb RAM.
- NOTE: By converting the Controller client to use 4Gb RAM it will not 100% eradicate ‘Out Of Memory’ issues, but it should make them occur vastly less frequently.
Controller 10.1.1 (or earlier) client running on:
- 64-bit version of Windows (e.g. Windows 7 64-bit or Windows 2008 R2)
- with more than 2Gb (for example 3Gb or 4Gb) RAM installed.
For example, it is most likely to be seen on Citrix / Terminal Servers based on 64-bit operating systems (e.g. Windows 2008 R2) since these are much more likely to have very large amounts of RAM installed.
Fix:
Upgrade to Controller 10.2 or later.
Workaround:
Modify the Controller client executable (CCR.EXE) to use LAA («Large Address Aware»).
Steps:
PART ONE — Locate the CCR.EXE that the client(s) are configured to use.
- Historically, many customers have chosen to deploy the Controller ‘web client’
- This means that the executables are downloaded from the website
- In other words, the location of the CCR.
EXE file would typically be here: http://servername/ibmcognos/controllerbin/ccr.exe - Therefore the CCR.EXE is located on the Controller application/webserver, in a folder similar to: C:\Program Files (x86)\cognos\c10\webcontent\ccr\ccr.exe
- In this scenario, naturally only one CCR.EXE file (located on the webserver) has to be modified.
- However, many customers now choose to deploy/install the ‘local’ Controller client, by installing CCRLocalClient.MSI
- This means that the executable is stored locally on the client device’s hard drive
- By default, the location is here: C:\Program Files (x86)\ibm\IBM Cognos Controller\ccr.exe
- In this scenario, the CCR.EXE file has to be modified multiple times (once for each end user’s client PC).
PART TWO — Modify the CCR.EXE
There are several potential methods to modify the CCR.
EXE file.
- IMPORTANT: The two methods shown below use THIRD-PARTY (non-IBM) software to modify the application
- IBM offer no Warranty using third-party (non-IBM) tools, so customers use these third-party tools at their own risk.
- The information below is given in good faith as a ‘best endeavour’ to provide helpful information. The third-party tools are not officially recommended by (or affiliated to) IBM
Method (1) Use third-party utility «CFF Explorer» to tick (enable) the setting «App can handle >2gb address space«
Method (2) Use third-party (non-IBM) tool «4gb_patch.exe» (written by the same person as «CFF Explorer») to modify CCR.EXE in the same way.
[{«Product»:{«code»:»SS9S6B»,»label»:»IBM Cognos Controller»},»Business Unit»:{«code»:»BU059″,»label»:»IBM Software w\/o TPS»},»Component»:»Controller»,»Platform»:[{«code»:»PF033″,»label»:»Windows»}],»Version»:»8.
5.1;10.1″,»Edition»:»»,»Line of Business»:{«code»:»LOB10″,»label»:»Data and AI»}}]
Bolshoi Theater — official website
12/13/2022
Changes in the playbill of the Historical Stage
On December 13, 14 and 15, instead of the previously announced performances of the ballet «The Winter’s Tale», the performances of the ballet «Anna Karenina» will take place.
Performances of the ballet «Winter’s Tale» will be shown on December 20 and 21. The performances of the ballet Anna Karenina, which were supposed to take place on December 21 and 22, are cancelled.
11/15/2022
Ballet
«Giselle». Debut in the main role
Artemy Belyakov dances the part of Albert for the first time directed by Y. Grigorovich.
11/10/2022
Announcement
Orlando. Debut in the main role
Ivan Vasiliev performs for the first time as Elizabeth I/Shelmerdin.
11/05/2022
Announcement
«Raymonda» (12:00).
Debut in the main part
Igor Pugachev performs the part of Abderakhman for the first time.
11/03/2022
Announcement
«Idiot». Debut in the main part
Alexander Chernov will perform the part of Prince Myshkin for the first time.
10/30/2022
Announcement
«Bat». Debut in the main part
Anna Aglatova makes her debut as Adele.
29.10.2022
Announcement
«Four characters in search of a plot». Debuts in the main games
October 29 (12:00)
Silence
Egor Gerashchenko — soloist (leading couple)
October 29 (19:00)
«The Ninth Wave»
Artem Ovcharenko – soloist
10/29/2022
BIG FOR YOUNG
One-act ballets Four Characters in Search of a Plot (New stage, 29 October)90 and two performances of operas «Idiot» (New Stage, November 2 and 3).
10/29/2022
Cast changes
«Four characters in search of a plot»
October 29 (12:00)
The Ninth Wave
Ekaterina Krysanova and Vladislav Lantratov replace Margarita Shrainer and Klim Efimova (two leading couples).
«Only»
Anastasia Stashkevich dances instead of Margarita Shrainer.
October 30
Fading away
Kristina Kretova and Nikita Kapustin replace Margarita Shrainer and Semyon Chudin (leading pair).
25.10.2022
Tour
The Wild Hunt of King Stakh and The Nutcracker: performances of the Bolshoi Theater of Belarus on the Historical Stage premieres. This is one of the most famous Belarusian operas «The Wild Hunt of King Stakh» by V. Soltan (October 25 and 26) and a new production of the ballet «The Nutcracker» by P. Tchaikovsky (28 and 29October).
24.10.2022
Dear viewers!
Due to the large number of viewers accessing the site, connection errors are possible.
Our technicians are working on a solution to this problem. Please try to visit the site after a while to place an order. We apologize for any inconvenience caused.
01.10.2022
Congratulations
Career growth in the Bolshoi Ballet
Maria Mishina and Alexey Putintsev elevated to the rank of soloists.
90,000 prices, menu, address, photo, reviews — official website Restoclub
Edit
7.8
Fine
7.8
Fine
Reviews
Reviews (13) menu
Restaurant of high Russian cuisine from Arkady Novikov. The space opened in 2009 and immediately became a city landmark of sorts. Requires location. Being in the center of the cultural and fashionable life of the capital, opposite the Bolshoi Theater and the Central Department Store, the Bolshoy restaurant attracted creative intelligentsia and representatives of the political and business elite to its halls.
The place is also popular with tourists.
The «Big» has two impeccably elegant rooms furnished with Ralph Lauren furniture. The pride of the restaurant is a collection of works by contemporary artists and sculptors, which enlivens the interior. The main hall is decorated nobly, in ivory tones, as if it was created for dinner parties and celebrations. The Small Hall is more intimate and austere. Business meetings or leisurely dinners are often arranged here, sitting on leather furniture surrounded by mahogany walls.
The Bolshoi restaurant’s cuisine corresponds to the concept of high gastronomy. The emphasis was made on Russian specialties with French chic. You can order thin pancakes with black caviar and sour cream or try the Traditionally Cooked Beef Stroganoff. The menu includes exquisite combinations for simple products, for example, cabbage rolls are made from Savoy cabbage stuffed with rabbit meat.
The list of dishes based on the restaurant’s signature recipes was placed under the heading «Bolshoi Specialties».
The menu also included a section with meat items «From the Josper Oven» and local «Burgers». In addition, they added interesting vegetarian dishes like vegetable cutlets or eggplant carpaccio.
A long breakfast menu is available on weekday mornings. The Bolshoi restaurant hosts 5 o’clock tea parties daily with desserts for a fixed price.
- tips online
- breakfast
- delivery
Quotes from the menu of the Bolshoy restaurant
Full menu of the Bolshoy restaurant
Doubt about the Bolshoi restaurant?
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October 24, 2022
Cuisine9
Interior10
Service9
9.3
Great atmosphere, Excellent service, Very clean0003
I didn’t find it
Everything is good and tasty! The only thing is that the persimmon cheesecake is a bit dry, I really love this place!)
-
September 10, 2022
Kitchen2
Interior1
Service2
1.7
Food about nothing at all It seems that they just poured expensive sauce on food from the dining room. Rice with vegetables for garnish ? surprised me. I would not recommend this restaurant. Obviously not for such a check food.
-
September 7, 2022
Kitchen7
Interior7
Service8
7.3
Good service, delicious atmosphere
I did not notice a single
do not put anything on the TUMBU in the women’s restroom, it dyed a cashmere children’s suit for us at the moment. Things to throw away, winter cleaning is unlikely to cope.
Food and service on top, it’s a pity that the mood was spoiled -
April 15, 2022
Kitchen9
Interior10
Service2
7.0
Kitchen, interior
Service
Seriously deteriorated. The waiters gather in flocks, vigorously discuss something, giggle, make fun of each other, and forget about their immediate duties. There is perspiration coming from the toilet, the smell of pipes, the air conditioning cannot cope, it is stuffy and hot in the back room. The manager does not cope with his irritability when talking with visitors. Please stop hiding behind the phrase, «due to the current situation.» On the contrary, visitors come to distract themselves from the «current situation», moreover, your service discourages the desire to return, you also attribute your unprofessionalism to the surrounding reality. In the kitchen — as always, everything is on top. Service is just disgusting.
-
December 20, 2021
kitchen10
Interior10
Service9
9,0002 9.
7 Food, interior
rudeness
I am a permanent visitor to the restaurant «Large». Today, 12/20/2021, I encountered the rudeness of a cloakroom attendant, who rudely told me that I was chasing him for my outerwear. He said that I could go out into the street wrapped in a blanket and that it was not his job to give me clothes several times. I would definitely go forward and not bother your cloakroom attendant to give me outerwear, but it’s -11 on the street and, alas, I would freeze in a blanket. It’s sad that your cloakroom attendant overshadowed a visit to my favorite restaurant. I strongly recommend that you have a conversation with the employee and avoid such situations in the future.
I would like to thank the rest of the team for their courtesy, hospitality and delicious food! -
April 22, 2021
kitchen7
Interior9
Service8
8.0 which is already nice! They offered a table in a cozy room for 2 people, very nice and comfortable.
The menu is very extensive, I don’t remember what I ordered, but it was delicious. We drank red wine, which the waiter added. The bottle was hidden somewhere, I could not understand how much is left, but they didn’t deceive me: I realized by the fact that I was a little “under the shofe”))) …. The desserts are very tasty, everything is very worthy and beautiful!Prices: average, there are much higher, but the restaurant is not of that level Now we plan to visit in the morning for breakfast, eat porridge!0003 -
November 11, 2020
Kitchen1
Interior6
Service1
2.7
No
Drive the mood and holiday on the birthday of
Birthday to celebrate with the family yesterday !
The impression was left not by the holidays, on the contrary, the sediment is still there!
20% discount on all menu: Mon-Fri (except holidays) from 12:00 to 18:00. — it’s all lies! Nobody even suggested to us!
The waiters stood above their souls and looked like this — that the tactful feeling we came to steal something!
Removed when people ate food from the table starters, herring under a fur coat was without herring and congratulations from the restaurant were like leave and pay the bill soon and get out!
The most offensive is the experience of a lifetime on your birthday! And you could spoil it and not decorate it!
Especially in a pandemic -
January 16, 2020
Kitchen1
Interior8
Service2
3.
7 Interior, location
Bad food.
Why do we go to a restaurant? For a busy person, the answer is not too obvious: this is the place where meetings with colleagues, partners, and friends take place. Definitely not for the sake of meeting with the waiters (especially in this particular place), no matter how surprising it sounds to them. However, no matter how much we create or destroy during the meeting, in the end or at the beginning we will have to eat. And this is where the problems begin. I had to visit the Bolshoi twice. The first time everything went pretty smoothly, however, I have to thank the Spanish farmers for this, because at the corporate buffet I limited myself to Iberico jamon and water. On my next trip to gastronomy, I suffered a crushing defeat from which I cannot recover. No matter how pathetically the restaurateurs substitute the essence, the basis of the Russian dinner is and remains soup.
Simple soup. And this is a real tragedy in the Bolshoi (with a capital D). Our company ordered two varieties of soup — hodgepodge and borscht. They were so bad that there is no desire to describe them, but to describe the indigestion that happened to people who ate both hodgepodge and borscht (not together and not mixing) — there is a desire, but, alas, it’s not worth it 🙂 Although it is worth noting that The borscht was also served badly: pouring it onto a plate, the waiter soiled its margins, but did not wipe them with a napkin. -
December 19, 2017
Cuisine9
Interior9
Service8
8.7
Exquisite interior and quality meals.
Not a cheap establishment
Novikov’s restaurants have always been distinguished by their exquisite interior and quality dishes, and the Bolshoi is no exception. I like to visit here sometimes, most often I prefer onion soup, quite tasty caesar, or, for example, dorado.
-
October 18, 2017
Kitchen9
Interior9
Service9
9,000
The price-quality ratio
Lessons are not 9000
in a large one, but I am sure of the quality and I am sure of the quality and I the taste of the dishes, and therefore I visit it whenever possible.
